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  1. cooking momma

    Corinne's Rosemary & Thyme Smoked Chicken

    While I wish I could give you the recipe for the rest of this meal, but I gave my word to the owner of the recipe he gave me for Jive Turkey N Waffles, that I would not give it to anyone. This is a take on that recipe using MY Rosemary & Thyme Smoked Chicken in place of turkey. If you want to...
  2. cooking momma

    Help with Electric Smoker & using Pellets?

    I was wondering if there are any gadgets out there that will convert a Cajun Injector Electric Smoker (I use pellets) into a self feeding? In other words I want to be able set it and forget it like you do a pellet smoker. There is a side chute that I can manually pour more pellets into when more...
  3. cooking momma

    BBQ Pulled Pork with full Qview. Cooking Momma is back!

    Sorry I haven't been around ya'll, but I haven't been feeling very well lately. I am back though, and in a big way LOL! I found a 17 pound Pork shoulder at Sam's Club on Saturday for $1.77 per pound, what a good deal :) I had them cut it in half to make two meals. I am smoking the 9 lb. side...
  4. cooking momma

    "No Spare Ribs Left behind!" Spare Ribs w/Qview 14 Year old son's First Smoke!

    My 14 year old son Elliott saw Alelover's Ribs and said he wanted to make them! This boy loves to eat like any typical teenager. He was having a friend over today and wanted to make it all himself, so I said go for it! Here are the results, and I must say he did a mighty fine job! Rubbed the...
  5. cooking momma

    Smoked Stuffed Chicken Breast Qview

    Oh how I wish this was my idea and recipe, but it isn't. All the credit goes to Alelover! He told me I should post mine also, but he takes much better pictures than I do LOL! His can be seen on the Pork page with his baby backs that I am trying next, they look awesome :) I smoked these at 220...
  6. cooking momma

    Applewood Smoked Pork Chops w/ Perogies & Deep Fried Corn on the Cob.

    Dinner tonight consisted of Applewood smoked pork chops. Rubbed the chops with yellow mustard and applied a dry rub that I got from Bob Evan's. Smoked them for 3 hours. 1 1/2 hrs. of smoke then just heat for the other 1 1/2 hrs. at 215 degrees. They were so tender, juicy & moist! Got a really...
  7. cooking momma

    1 Year Smoker from WV :)

    Howdy Ya'll, I've been smoking with Jeff for about a year or so now, and I am loving it! I have been cooking for many years and consider myself a well seasoned cook. I still have a lot to learn about smoking though, and I hope to learn from all of you seasoned smokers! So let's get our smoke...
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