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OK I've smoked Salmon before, but never Brined it. I saw that quite a few people do, so I thought I would try it out.
Brine Ing:
2 Qts water
1/2 C kosher salt
1 C brown sugar
1/2 C real maple Syrup
1/4 C golden rum infused with Vanilla beans
Brined Skin up for 12 hrs
Basting Sauce I used...
Hey all,
Made my first ATB's this weekend:
Soaked Jalapenos in milk to lower heat, Jack / Colby shredded mix, Cream Cheese, Adobo seasoning, Emeril's essence, onion powder, low fat bacon. Used Apple wood chips this time round.
All wrapped and ready to go:
All smoked up! ...
Hey All,
Well the breast came out awesome, nice and Juicy! Brined the breast 24 hrs in 1/2'd recipe using 2 qts of water from cookshack.com . The Brining makes the difference! .
Next; coated the breast in maple syrup, mayo then mustard. Topped off with Emeril's Essance and Tony...
Hi All,
Well I broke my smokin cherry this weekend with my first Breakfast Fatty and a spatchcocked chicken. I never heard of a fatty before coming to this forum..They looked so enticing I had to try one of those heart attack induced logs of goodness. Warning to those who've never...
I'm always searching for Red Beans n Rice recipes in the eternal quest for the perfect pot o beans.........I Checked out the 300 secret restaurant recipe thread zipfile yesterday in our forum and was so excited to find Popeye's red beans and rice!
However the recipe provided seemed way to...
Hi All,
I"m planning on smoking my first turkey breast and a fattie this weekend, The posted recipes for brine are for a big bird, and I'm only doing a breast. Can anyone tell me how much to cut the brine recipe down to, I don't need a gallon of the stuff.
Also has anyone tried...
Greetings all,
Just got a new Brinkman Gourmet Electric model as a gift, trolling the internet for info and stumbled upon this forum. Wow... glad I did,..... with all this info looks as if I'll be smokin all summer! Signed up for the E course & lookin forward to my first...