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  1. czechm8

    Brisket with Qview

    Did a brisket this weekend on the weber and it was my first run with the smokenator. Rather than a dry rub, I went with a thick marinade consisting of: I poured it in a gallon ziplock with the 2.5 pound flat brisket and let it set in the fridge overnight. Put it on the grill with the...
  2. czechm8

    First "smoke" in my new Weber 22.5 kettle (Qview)

    So I just purchased my first Weber kettle this week and even ordered my Smokenator last Tuesday.  I had purchased a 3 pound pork shoulder and a 3 pound corn beef brisket that I wanted to smoke on Saturday.  Unfortunately I hadn't received the Smokenator by Friday night so I decided to use the...
  3. czechm8

    Hello from an Okie

    I posted this in the "How did you start Smokin' Meat" thread on the General Discussion board, but it was suggested I add it here to say hello to everyone. Well, I’m new to the forum and just discovered this site today…  Glad to be here. Here’s my story.  I started doing my own grilling after...
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