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  1. seasoned ash

    Fatty

    Okay I've been seeing posts about Fatties but I don't know what a Fatty is. Help
  2. seasoned ash

    Deer Steaks

    A friend of mine gave me some deer steaks and I've never made deer steaks before. Can I get a little help with this?
  3. seasoned ash

    Judging forms

    Hi does anyone have a simplified judging form I could use for a cook off my church is doing this weekend? Thanks Darren
  4. seasoned ash

    Wild Card Cook Off

    Hi everyone. My church is having a cook off on January 5th 2013 and I wanted to see if anyone in the Houston Texas area would like to compete. This is a one day cook off and the categories are chicken ribs and beans. Cost is $100.00 per team and we are looking for 25 teams to compete. I'm sorry...
  5. seasoned ash

    A cool song about BBQ

    I found this on You Tube and thought everyone would enjoy this. Blessings to you all and happy smoking Darren
  6. seasoned ash

    Wild Card Cook Off

  7. seasoned ash

    Cook Off

    Hi I posted this earlier in the Events section,but I wanted to add it here also. Hello everyone. My Knights of Columbus Council at  St. Patrick's in Houston, TX is having a cook off on January 7, 2012. Categories are. Ribs, Chicken, Fajitas and Beans. We may also do margaritas. Spots are $100...
  8. seasoned ash

    Cook Off

    Hello everyone. My Knights of Columbus Council at  St. Patrick's in Houston, TX is having a cook off on January 7, 2012. Categories are. Ribs, Chicken, Fajitas and Beans. We may also do margaritas. Spots are $100 ea and the money goes to help the local community. This is not a sanctioned event...
  9. seasoned ash

    Judges form

    I was wondering if there was a judges form online somewhere for taste testing?
  10. seasoned ash

    Boudin Stuffed Salmon

    I'm going to be smoking a boudin stuffed salmon this afternoon for dinner tonight. I have been marinating the fish overnight and my cedar planks have been soaking in wine for that added special flavor. This should be fun. I am taking the completed product to our church lift group tonight for a...
  11. seasoned ash

    New from Texas

    Howdy Y'all
  12. seasoned ash

    Hello from Texas

    Hello everyone. New here on the forum from Texas. I am a member of the Fat Ash BBQ team. We have only done 3 competitions so far, but have already won 3rd place and 1st place trophies. I would say I am a little more seasoned than a beginner but I have a lot to learn. I am the pit master in...
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