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  1. masterofmymeat

    It's been a while, but I made it back. Lot of life things happened but it's good to be here. Thanks.

    I'm looking around and getting refreshed and excited about getting back into SMF and trying new techniques. I've been away for a while. Now I've got the time to devote and get back in the game. Thank you all in advance for all the great posts.
  2. masterofmymeat

    My BRAND NEW A-Maze-N....NICE!

    Hi All, Just wanted to shout it out I got the A-Maze-N smoker and can't wait till I can fire it up this weekend on a bird or some ribs, probably a bird. I love chicken. Thank You Todd for fast and really great service. As you can see in the pic, I've got enough ammo now to smoke a whole...
  3. masterofmymeat

    ABT's turning out tough.

    Hi All, I'm going to be throwing a get together here at my house on Saturday and plan on smoking up some ABT's and have a question. The jalepenos don't seem to be as soft as I think they should be. They still have that snap of being not cooked through. I want them to be soft but not fall...
  4. masterofmymeat

    Lazy Saturday Brisket

    Morning Everyone, Got nothin' to do all day but mow the lawn so I thought I'd smoke up a brisky and some Corn and maybe a tater or two. I'll post some pics of the veggies later but here's the victim after all night in the fridge with Jeff's rub modified: It's just a 3 LB'er so no big...
  5. masterofmymeat

    A-Maze-N Contest

    Congrats to all the winners! Obviously, I wasn't one of them...James
  6. masterofmymeat

    Chicken...Craziness

    Well, I got the BOGO on the large chicken breast at work. Gonna do them a couple of different ways, you'll see below. I'm just about to throw them on so it'll be a couple of hours before the eatin' begins. I'll post finished product around 6:30-7:00. As you can see, bone is in, so got some work...
  7. masterofmymeat

    Just foolin' around with some pork

    I found a pork roast on sale for $4.00 (1.5lb) and thought I'd throw it on the smoker along with some wings I was doing as a going away gift for a friend. I kept the pork: This is the rub my wife brought back from Ft. Worth Riscky's Restaurant. This a Hormel brand Onion & Garlic. I...
  8. masterofmymeat

    I'm addicted to Smoked Chicken!

    I post a lot about chicken because I have loved it in most every form since childhood, now that I'm smoking it, I just can't put it down: dinner last night: Chix of course, my own recipe for spoon bread and creamy mashed cauliflower (the wife's request) And then of course lunch today...
  9. masterofmymeat

    My build and tools

    Well I guess it's time to show you all my build skills. Now, if this looks intimidating to you, don't let it rock your world, I'm just a man...with his wife...with his tools: When I do a build, I leave no stone unturned, no surprises, no aggravation: I say if you're gonna do something, do...
  10. masterofmymeat

    Anyone ever hear of Brisky's?

    Hi All, My wife just returned from Ft. Worth, TX. and brought me back a T-Shirt and bottle of Rub from a BBQ place called Brisky's. Anyone ever heard of this place? She said the food was really good and the rub smells...well...ok to me. I'm thinking on using it this weekend on some smoked...
  11. masterofmymeat

    Smoked whole chicken & other goodies Heavy Qview

    My birthday is tomorrow so my brother came over yesterday to celebrate with a chicken, clams, ABT's and bourbon, lots of Bourbon: My fierce helpers: Of course, this was a brand new bottle when he got here, I think from here on out the pictures will get a little fuzzy, we finished...
  12. masterofmymeat

    Sundays Adventure with a Qview

    This went on sale and I couldn't pass it up as I'm off this coming Sunday and have so much yard work to do. I thought, hmnn, since I'm I'm gonna be outside anyway.... OK, so this is going to stay in the fridge till Sunday, then, it's time to smoke! P.S.- I'm figuring about 7-8 hours...
  13. masterofmymeat

    Ribs using 3-2-1 & some other goodies!

    Hi All, Just a quick post to show what's going down at my house today. One thing is for sure, my ECB does not have enough grill realestate to accommodate what I like to smoke that's for sure: Start off with Jeff's rub: Then smother those babies: Looks like this when I was done: Wait...
  14. masterofmymeat

    Second attempt at Brisket...patience...patience

    Hi All, This will be a lengthy thread as I start tonight with initial cutting and marinating, then will post as I go along to the big finish Saturday late afternoon. I work at SweetBay and got a great price on this lil' 5.5 lb.'er (SweetBay Super Markets in Florida) I cut it in half as...
  15. masterofmymeat

    Gonna' smoke a Perdue Chicken and...

    Hi All, I just joined the forum a couple of days ago and thank you all for your warm welcome to me. I'm starting out my Saturday with smoking a 6.5 lb chicken and would like your advice and techniques for a beautifully smoked bird. I have a Brinkman upright charcoal smoker and I absolutely...
  16. masterofmymeat

    Newb Smoker in Florida

    Hello all, I'm from East Naples, Florida and am a complete newb to smoking meat. My wife just bought me a smoker for our anniversary, (4-29), and I've been successful with ribs but not so with brisket. I think I didn't give it enough time. I'm going to go at it again next weekend and let...
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