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  1. buffalohonker

    Thanksgiving salmon

    Hey guys made my father in law my smoked salmon like I have every thanksgiving for the last 3 years, came out pretty good and I used beer instead of water for my steam! Found 2 nice fillets I let soak in my brine over night. 3.5 hours in my brinkmann and it's nice! Sent from my iPhone...
  2. buffalohonker

    using beer instead of water......

    My last 2 smokes I have done I have used beer for my steam instead of water, I did a whole turkey and put 3 cans of Sam Adams Summer Ale and I thought it came out amazing! Well today I have salmon in the smoker which i do every year for my father in law but this time i put 2 cans of Sam Adams...
  3. buffalohonker

    chips on sale at gander mountain.com

    Western brand wood chips on sale, 2# bags 3.99 a bag with free shipping. Just a heads up, im not sure what you guys usually pay but its a fair deal for my area, just ordered 9 bags of various types.
  4. buffalohonker

    building a cold smoker...

    Sat down at the drawing board yesterday and decided i was gonna build a cold smoker. I plan on using some skid tops that came in on paper at work. They are just pine with nothing on them, Clearly my plan is to build this as tight as possible but seeing how the company who made the tops just used...
  5. buffalohonker

    newbie! been lurking for awhile! Looking to build a cold smoker....

    Hello all! I have been lurking and taking advice from here for a few years now but a night of not being able to sleep has me here for a PROPER introduction! My father in law gave me a OLDDDDDDD brinkman electric smoker that was his father in laws. It is far from perfect but it does everything i...
  6. buffalohonker

    adding fruit peels to wood?

    I see that Hi Mountain is offering a smoke can which is alder with orange peel.....has anyone mixed fruit peels in with your wood? does it actually give off flavor? is there a special way to do it?
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