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  1. dewey tennimon

    Curing my Brinkman vertical smoker

    Hello all and belated Happy Father's Day to all the fathers out there....here's my question...I've had my vertical for about a year now and have only done one initial cure on it with hickory. Since I've smoked with hickory, mesquite, apple, citrus, etc. The sides of the smoker are starting to...
  2. dewey tennimon

    My first Pizza and Philly Cheese Fattie with Lots of Q-Vue

    These are the ingredients for my Pizza Fattie... Next was the 1 1/4# Mild Italian Sausage.... Rolled it in a zip-loc...then spread with sauce... Then Pepperoni and another thin layer of sauce... Then I sprinkled 2T. fresh chopped Basil, 1T. fresh chopped Oregano, 2 sprigs fresh Thyme and...
  3. dewey tennimon

    Just sayin' Hello

    I just wanted to check in with all of you and let you know that this site rocks!!! I have been smokin on my Brinkman vertical, 2 door, for about 6 months now. I live in Parrish, Fl. I have been pretty successful in smokin just about everything I've tried, Butts, Shoulders, ribs (beef n pork)...
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