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MES 40 Beef Jerky
Has anyone done Beef Jerky in their MES 40? I was thinking 200 with smoke for 2 hours, then down to 170 for 2+ hours without smoke, then check for doneness? I've had the beef marinating with Hi Mountain Original since 11am yesterday. Thanks for your help!- jrtexas
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- Replies: 16
- Forum: Making Jerky
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Beef Back Ribs
First try with these...but I know what my favorite part of a bone-in PR is....and they were only $15...so what the heck: Membrane removed...EVOO and ready for rub: Rubbed and into the fridge Sat PM: Sunday....ready for smoker... In the MES...she can't wait...just wish I could sit... -
Hello from Texas!
Hi all - was told to check in here, so here goes I'm Jim (JR), and have been living in Texas since 1990 with my wife (of 31 years) and our daughter Ashley and son Matt. Both have been put through 4 years of college and since March, we ARE EMPTY NESTER'S! Have always loved grilling and since... -
Smoked Prime Rib
Tom Thumb has Prime Rib Roasts for $3.99 lb today..... Pretty good marbling.... Garlic cloves inserted, rubbed with bacon grease and dry rub applied...coming to room temperature.....
