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Picked up a lightly used Kamado Joe this past week, so had to give it a go this weekend. Trimmed, mustard lathered and then seasoned a packers brisket then threw back in the fridge for 24-48 hours until I was ready. Planned on starting really early on Friday since I was off, but drank too much...
It was time to smoke my first brisker EVER on any pit, so I took all of the "How To smoke a Brisket" info I could find all over the web into consideration and decided when I couldnt take it anymore to go with the K.I.S.S method.
Trim
Rub with yellow mustard
Apply dry rub
Wrap in plastic...
First cook of yard bird was a hit that I decided to try a longer smoke, so yesterday I was up at 5 to fire up the UDS. Rubbed the 10lb butt the night before and let it rest overnight. Filled the basket to the top with coals and put 2 small pecan logs in there. By 6:30, the butt was on and UDS...
Had an issue where the pipe nipple used for the ball valve was a tad loose in the hole that was drilled for it and it would just get worse over time due to opening and closing the ball valve, so I ran to the Depot and snagged up a couple things and fixed it. Now it is snug as can be and isnt...
Thanks to ECTO for letting me remain lazy and building me a UDS. My wife at first thought I was nuts when I came home with a "garbage can", but with a some nice pointers on some good ole chicken from ECTO and also a side of Moinks, she was quickly a believer. Next weekend is pork butt and...
I have been trolling the boards for a while just soaking it all in, as I am working with ECTO1 (well paying him) to put me a UDS together (I know I am lazy). I have a new black Performer with 2 new lids I am thinking whether it is possible to somehow integrate the UDS into the table by removing...