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Just starting to work on my first Fattie. Had never heard of them before, and got some GREAT ideas from this forum. Will shoot some pics and let you know how it turns out. Am attempting a pizza fattie.
Stand-by, more to come!
I was just contacted by a local Fire Dept and asked if I would be interested in roasting a whole hog for a Memorial Golf outing. One of their Firefighters passed away several years ago, and the proceeds help finance a scholarship program in his memory. I am experienced in roasting/smoking...
I am relatively new to the smoker clan, having only been at it for about 5 years now. I bought a CharGriller Pro back then, and have progressed to having built my own.
What I built was a 250 gal fuel oil tank, vertical stance. At the time, I had a "bright idea" to put a 1/4 inch thick plate...