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  1. bosshogg

    First Brisket; First Overnight Smoke.. W/QView

    That's right, doing my first "overnight" smoke.  I got the 22.5 WSM loaded up and will be bringing her up to temp here shortly.  Got a Brisket rubbed down in the fridge just begging to be smoked.  Wish me luck!
  2. bosshogg

    Have any of you all used the "whipped cream cheese" when preparing ABT's?

    I'm talking about the pre-packaged Phillidelphia Whipped Cream Cheese.  I thought it might make the blending process easier instead of letting a regular block sit out at room temp. Anyone? Thanks, Jeremiah
  3. bosshogg

    Father's Day SmokeOut!!!! W / Q-View.. Will be updating as the day goes on.

    So I have been tasked with cooking for the family today.  About 15 people coming over this evening around 6:00pm for dinner. The menu for today (as far as meat is concerned) is: Pulled Pork, Beef Tenderloin, Chicken Wings, Chicken Breasts, Meatloaf, & ABT's. I got an early start this morning...
  4. bosshogg

    WSM 22.5, Grommet's from Cajun Bandit... NEED NOOB HELP!

    OK..  I purchased the BBQ Sensor Grommets from Cajun Bandit, but they didn't come with any instructions.  I'd like to make sure I get these things in there correctly, because I don't want to run into an issue later with meat on the rack. I am struggling with figuring out how to make it work.  I...
  5. bosshogg

    2nd time on the WSM 22.5".. W/ "Q-View"

    Chicken & ABT's.  The lighter chicken is "Mojo Chicken", the darker is a "Jerk Chicken".
  6. bosshogg

    Mojo Criollo

    Folks- I made a run to pretty much all the local stores today trying to find this marinade.  I went to Kroger, Meijers, Walmart, Sams Club, GFS, and couldn't find it anywhere. Where do you all get yours?  I could make my own, but would rather just grab the pre-made bottle.  Any other...
  7. bosshogg

    Just in time for the long weekend!!!

    Look what came in the mail today...  I am super excited to get this thing up and running.
  8. bosshogg

    Noob Pulled The Trigger...

    Hello Everyone- I just pulled the trigger and ordered myself a WSM 22.5 cooker.  I can't freakin wait for it to get here.  I've been over here salivating over the ABT threads thinking about the goodness that will come off that bad boy in the near future. This will be my first "smoker", but...
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