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I had some Mangoes sitting on my counter and I didn't know what to do with them at first. Then I decided I would throw them into a salad. Then what salad ran through my head and I decided to put it together with some coleslaw. Except this took on it's own category of slaw.
Ingredients -
1-2...
I have finally done it. I have finally signed up to compete in a BBQ event. This one is pretty local to me and I signed up for the Pro spot as well as for the People's Choice Challenge. Looking forward to it. Anyone else signed up or if you are in the area and interested here is the...
First things first anyone in the Panhandle area of FL is invited. Link to the location is later.
Other than that, I have always been the one to bring BBQ to the parties. And normally for events like this my neighbors are the one's hosting. Well this year I decided I was hosting as they...
We mention temp a lot on this forum and most people use the * in lieu of ° but did you know you can easily get ° to show up? If you press ALT the type 248 on your num pad it will appear. Just a handy alt code where they put all the symbols not commonly used.
So a buddy of mine, his soon to be father in law is turning 50 tomorrow and we are throwing him a surprise birthday party. As such I was informed he likes pulled pork. So I just put 4 8.5lb boston butts on the smoker, sorry forgot to get those pictures, and I have 9 racks spare ribs and 4...
So for one I am in some sort of mood this evening. Everything is bugging the heck out of me for some reason. I think the baby waiting me up is to blame as well as the 16 hour work days this past week. Anyways this is my rant about Competition Smoking.
So I happened to be flipping through the...
So I have done some searching and I have found to expect anywhere from 30-50% on butts when cooking them. Which is where I have had experience with in the past so all good. But I was wondering about ribs, spare ribs more importantly. How much loss do you normally get after they are done...
http://store.apple.com/us/product/H6252VC/A/igrill-grilling-cooking-thermometer
http://www.igrillinc.com
I have a Maverick ET-732 and I love it. I was wondering if anyone has played with one of these though as I am looking for something for multiple probe support. I was looking though and it...
Figured I would start the post off on a good footing with a picture.
So I got my 12' smoker Thursday evening and today I am smoking some Boston butts (6 of them), 9 racks of baby back ribs, and 8 whole fryer chickens 4-5lbs each. In addition to that I am going to be making smoked mac and...
Hey guys,
So I have been doing a lot of smoking lately and being bad with not taking enough pictures so mostly I have been lurking reading and such in the background. So to kind of poke myself out of that I wanted to show pictures of the newest smoker I have added to my collection.
I bought...
Hey so I didn't see anything like this which I thought interesting. So what is everyone cooking this weekend?
For me:
11 lb Brisket
3 Racks Pork Spare Ribs
10 lb Picnic Butt
2 x 9~10 lb Boston Butts (Sam's double package says 19 lbs)
I think I am going to be doing this Saturday and...
Heyas,
I am from Fort Walton Beach, FL and right now I am using a http://www.smokingmeatforums.com/products/char-broil-offset-smoker-american-gourmet-deluxe-grill as my smoker and I have had it for about 3 years now. I have been actually trying to smoke stuff since the Superbowl in 2010 (it...