Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is gonna be kinda lengthy (Sorry)
Materials:
1 New Pit Boss Lexington pellet smoker (properly burned off)
1 bag of Pit Boss natural Hickory pellets ( not fully used)...
Due to our current global situation I have had way to much time on my hand and my brain is in ADHD
over load. I am learning new things and getting back to some old things with new toys!!!
Got a Pit Boss pellet smoker and am going to try to obtain BS status!!!
I haven't been on here in about...
been meanin to git on here and letcha all know what happened at the specialist
I do not have an auto-immune disease, I tested positive because of an antibiotic I have to take..so we got that switched ASAP (prolonged use could cause drug induced Lupus)
And I ain't gonna die on y'all anytime...
Remember when I "smoked" a lamb breast a couple three weeks ago and it didn't turn out quite "right" using the "indoor smoker"
Well now I'm thinkin it wern't me...
bF smoked a small brisket last night in it and it "over cooked"/didn't do the tough then soft thing..
SO he was disapointed...
I am not one of those types of folks who joins posts a bunch of posts and then vanishes
breifly....
I am very sick, I have good days/bad days and periods of the same such
I am starting to head into one of my "spells" what with the extended bloom/polination period and severe rains the mold...
That I now have the title of "fire starter"....
is there a Queen,Goddes, or Empress of the flame catagory???
That is my ultimate goal......
Fire is my freeend :-D
when the Doc( unexpectantly) probes your "personal parts" with a thermometer....
but what about your meat?
Do you put the thermometer in first and watch the temp rise? or do you wait a bit
and then "stick it" too it?
This is a test of the "Wolfie Is A Retard Moment"
had this been an actual WRM you are possibly the Prime Minister of Zimbawbua
I apologize for the intrusion
Sweet!!! it worked!!!!!
O.K. So I have the basics as far as IT goes butt, how long?
Do you just grill smoke till itn gets a certain temp or do you get up to that temp and cook it for a few minutes at that temp?
And what about cheese? if you put cheese in something (aka Fatty)
does that make a difference?
I am close...
much time do I have to be on the forum before my profile,signature,pm capabilities,
and pic/Q-veiws go into effect?
I see there are a couple of threads covering some of these topics but am to tired to go thru them all
I have lots of pics to post ,things you should know, and questions I want...
I know that is technically a spice not a herb,but didn't know where else to put this
Anyone ever use it?
What does it taste like?
I have a recipe that calls for it along with garlic and other stuff
but I know nothing about it and if it is not "vital" and I don't like it I will omit it
I am...
I tried to smoke a lamb breast in our indoor smoker and it flopped
I am not familiar with the working of this item, SO I did what BF told me
(even tho he said he told me something different)
I soaked my apple chips overnight then prepared my meat, I sprinkled a medium coating of...
Bluewolf here (aka Wolfie or Blue whichever you prefer)
My Real name is Stacey I am a 42 year old Disabled American Veteran..... GO Troops!!!!!
I have not worked since May 7 2009 due to physical and "attitude" issues
My main passions are flower gardening, (getting into veggies)
digital...