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  1. stwallace

    Hot Smoked Salmon (And Worms)...

    I brined some salmon for almost 24 hours and dried it on a rack with a fan for 2 1/2 hrs.  Now I put all the fish in the smoker and brought the temp to around 145-150 Degrees.  Little clear worms are starting to come out of the salmon now.  I pulled about 6 out and there are a few more popping...
  2. stwallace

    Smoked Nuts Trial

    So I decided to make my own recipe for some smoked nuts.  I will be using Almonds and Walnuts (Raw).   I will post all the ingredients and q-views as soon as I figure them out.  I mixed some things together but, might have to add so i'm going to hold off on posting them.  I will be baking them...
  3. stwallace

    AMNS Gouda and Chedder Q-Views!

    First time ever using the AMNS.   Apple One Side, Maple The Other (I will do it over aluminum foil next time since I'm a mess) Vacuum Sealed half the cheddar and one of the Goudas' The AMNS worked just as everyone says.  Couldn't be any happier. Sean
  4. stwallace

    To Return Or Not Return?

    Well I was moving the MES 40" smoker I bought just about a week ago and applied some pressure to the handle to tilt it back on its wheels and move it out of the way before it rained.  I'm not knocking the product at all, I would recommend it to anyone but....  The handle popped out the top two...
  5. stwallace

    First Time Pork Shoulder Q views!

    So this is my first time ever doing pork shoulder.  Plus I through a brisket in there as well.  I used jeffs rub w/ the mustard first.   -set the smoker to 225F. -No water in pan (not sure if I should, anyone??) -Meat probe from MES in potatoes (Not sure if placed properly) -And my other...
  6. stwallace

    Cold Smoked Gouda

    This is my first time trying to cold smoke anything and using my new MES.  I set the temp to 100 degrees and opened the vent all the way with cheese on top.  I cant get the wood chips to produce smoke, which I do believe is do to the low temp but other than using the amazin smoker what can I do...
  7. stwallace

    MES 30" Tips?

    I just purchased the 30" Masterbuilt with window and remote. It cost $289.00 and that was the cheapest I could find it anywhere.  Even Walmart was ten more dollars.  Plus no charge on shipping since I spent more than $49.00  Now I know everyone is going to say that I should have bought the 40"...
  8. stwallace

    Smoker Design Plans

    I just purchased the book "Meat Smoking and Smokehouse Design".  Its got a some awesome reviews and a bunch of Smokehouse designs.  If you go to amazon.com under the book it shows something along the lines of what I want to end up having in the near future.  Anyone else have or seen this book? ...
  9. stwallace

    Where to buy?

    I am just getting into smoking and so far have only been doing wood smoking.  I normally go to Bev Mo and get the 40 lb. bags of mesquite lump charcoal.  Thats really all I know of.  Does anyone know where to get good wood to use for smoking?  I've read all the articles about what types of wood...
  10. stwallace

    8x8 Gardening Box Idea For Anyone

    This is my first real post so pardon me if its no good...  A few weeks ago I started looking all over the internet for ideas on how to make an easy gardening box.  It's not so easy to find a good answer if you're new to woodworking.  My neighbor said it pretty good though. He said something...
  11. stwallace

    Roll Call (Eager To Learn)

    Hello everyone, My name is Sean, I live in Northern California and am very new to smoking.  I've been coming to this site for a few months now to get some helpful tips, ideas, recipes, ect....  Figured, I might as well join and be a part all this.  I've been using a "Smoke Hollow, Grill &...
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