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Hello,
It's been a while since I've smoked anything or I posted, so I'm trying to "re-learn" everything and read through all the stickys to make sure I've got everything down. The last time I smoked, I had bought the "new" A-MAZE-N sawdust tray...and now I just upgraded to the pellet...
Hello,
I have an MES 40 20070311 that I bought last year. I seem to be having trouble smoking meat to the correct internal temperature. It seems no matter what I do, I get a stall and can't finish the meat without seriously cranking up the temperature or finishing it in the oven. I have 2...
So, I tried my first smoke on Saturday. I just bought the all stainless MES 40" from Cabela's and preseasoned it on Friday.
I read the 5 day E-course, purchased Jeff's recipes, and decided to follow the "pulled pork sticky" from the forum. I had bought an 8 pound pork butt and seasoned and...
I've been lurking on here for a few weeks now. I've been researching smokers and reading all the helpful advice. Finally decided on the MES 40" model 20070311 and picked it up last night. Next purchase will be the A-MAZE-N smoker...probably the 6x8.
I've never smoked anything before, but I...