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I have purchased 2 different meat injectors. Both had small holes in the needle to disperse the marinade. I want to inject a turkey using a coarse grind pepper and need a model with a hole large enough for the pepper to go through. I know this is a silly question but I'm hoping someone can...
I set the thermometer on my MES 30 to *225 with a plan to smoke a fatty for about 3 hours...This is a brand new smoker that has only been used twice before day. I pre-heated for 30 minutes, and noticed temps were up to *240 inside. I double checked my settings: yes, I had set it for *225. Dumped...
Okay, I preheated my MES with the chips already in the tray. When I opened the door to put the meat in, the chip tray was engulfed in huge billowing flames!! I immediately took the tray out until it stopped flaming and then put it back in. I was certainly not expecting the flames..what, if...