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  1. driwash

    Smoked my First Turkey ( Qview)

    Here is my First smoked Turkey, 12lbs of sweet smoked turkey meat.  I brined it over night and smoked it for 5.5 hours.  The brine was salt, brown suger, garlic, onion and cajun spices.  Wife and mother-law loved it.  Very moist, crisp skin and in side temp was 170 deg.  I know many of you have...
  2. driwash

    Smoked ribs and chicken for the Family today

    (I Posted a larger picture of ribs in post below) spare ribs / babyback ribs, and chicken,  6 hour of pure fun.  The family love the smoked meat.  Feed 8 very hungry relatives,  I think I am in trouble, they are already planing my next smoking section for me. Sure is great to see everyone with...
  3. driwash

    Howdy from Cental Floria

    My name is Tom and I am a noobie to smoking.  I have BBQed (grilling for many yrs).  52 yrs old and ready to learn from y'all.  My wife Rhonda loves the way I cook.  So I am here to learn from the best.  I bought a MES 40" and have smoked chichen and ribs so far.  With good results. I have been...
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