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  1. uhmgood

    smoked eye roast (experiment)

    i was thinking about smoking an eye roast in an unconventional way , rather then cook it to an I.T. of 125 or 130 for a med rare hunk of meat that is sliced real thin for sammies , i wanted to basically cook it like a brisket . so i did . heres how it went . i found a 4# eye roast , injected it...
  2. uhmgood

    when its cold outside , easy oven baked ribs

    real simple , set oven at 250 , prep your ribs the way you normally do , wrap ribs in foil ( meat side down ) put in oven for 2 hrs . unwrap ribs , pour off grease , turn ribs meat side up put your favorite bbq sauce on and back in oven at 350 for 10 min unwrapped , pull back out , resauce and...
  3. uhmgood

    ABSOLUTE MUST READ !!!!!!!!!!

    hi guys , i'm sure there are a ton of people who , like me , have wanted to roast a whole pig but there was no way i was digging up the backyard or buying a $2000.00 unit that could handle a pig . i had heard about " la caja china " the chinese cooking box and figured i'd at least check it out ...
  4. uhmgood

    flavorfull spatchcock chicken ( no pics , we all know what it looks like )

    decided to try some OLD BAY seasoning , put it under the skin and then rubbed it all over the outside. don't be afraid to use a lot , it can take it . give it a try , i think you'll like it
  5. uhmgood

    ORION SMOKERS ???

    hey guys , anybody know anything about these smokers , my buddy told me about them today and if you read their website they sound almost too good to be true , let me know what you think , thanks
  6. uhmgood

    we all know how expensive spices are

    if your looking thru the shelves for some spices to buy most of them will give you sticker shock. so i decided to try my local hispanic store , i was amazed at how reasonable they were compared to public , kroger , ect. if you have one of these stores close i say go in and check it out, you...
  7. uhmgood

    a real easy " tip" on meatloaf

    the smartest women in the world ( my mother ) turned me on to this years ago . when making a meatloaf, instead of cutting up onions , bell pepper and adding tomato sauce or ketchup as most recipes call for, just add about 1/2 or 3/4 of a jar of good salsa , depending on how big the loaf is . if...
  8. uhmgood

    stuffed loin

    butterflied spread with prune filling apple sticks trussed up plated up first q view , i see what i did wrong , i'll do better next time
  9. uhmgood

    " hammy " tasting pork loin ( what happened )

    did a 4# loin yesterday , butterflied it , spread prune filling and sliced apples , rolled back up and into my MES30 set at 240. was cooking way to fast , after 2 hrs was already  at 120 internal, cut smoker back to 200, 1.5 hrs later at 145 , pulled and foiled till dinner time . i was really...
  10. uhmgood

    bottom round quick and easy

    injected overnite with bill andersons recipe ( lots of flavor ) set my MES 30 to 240 , loaded up my AMAZN smoker with cherry dust, about 2 1/2 hrs later pulled it at 140 foiled and let it rest about 45 min. , sliced it thin and had for dinner , moist and tender. looking forward to sammies today
  11. uhmgood

    smoked cheese question

    i have a MES 30 i was gonna try some cheese in , and after reading a few posts i saw there was mention of having to wait 2 weeks after you smoke . i was totally unaware of any waiting period . is that how its done ? thanks for any replys
  12. uhmgood

    A-MAZE-N-SMOKER

    ya'll talk about this thing so much i finally ordered one . i went to the site around 8:30 or 9:00 AM and put my order in , i get an email back around noon time saying it was shipped , a couple days later i get it in the mail . TALK ABOUT SERVICE , holy smoke ( no pun intended ) i tried it out...
  13. uhmgood

    pink pork

    just read an article this morning that the USDA will be announcing sometime today that it is ok to cook pork to 145 degrees . i have been cooking it at that temp for years , juicy , pink , and tender . i suggest for those who have been a little leary about a lower temp. ( and i understand that )...
  14. uhmgood

    4.5 lb pork loin update

    after putting on the rub and wrapping in bacon i left it out to come up to room temp , put in my MES30 set at 250 , after only 1 hour it was already at 120 internal temp , way faster then i figured , cut back the smoker to 235 but in another 35 mins it was at 141 ( my target temp ) pulled it off...
  15. uhmgood

    4.5 lb pork loin

    picked up a 4.5 loin  , i want to smoke it at about 240 smoker temp . till 140 internal temp then rest in foil . i'm thinking about 3ish hours . any thoughts ? thanks
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