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  1. grohl4pres

    Forney, TX places to buy good meat???

    Hey guys, I just moved to Forney a couple of months ago and I am getting geared up for the Red River Shootout this weekend.  I am looking for a place to buy good briskets.  I would prefer a wagyu.  Please let me know where I can go in the Dallas area to get one without spending my retirement if...
  2. grohl4pres

    Unbelievable Pork Loin with Q View!

    Hey guys, I have not posted in a while because I have had a lot going on.  The family and I just moved back to the Charlotte NC area and the new house has a massive yard which has kept me very busy.  I have also had to go back and forth to Oklahoma due to some family health issues.  Sorry for...
  3. grohl4pres

    Pork Loin stuffed with blue cheese....Yummy!

    It has been a while guys.  I have been busy with holidays and the family and I just relocated.  We are back in the Charlotte NC area.   For New Years I did a pork loin stuffed with blue cheese and if you have not tried this and like blue cheese, let me say, it is awesome! First season your...
  4. grohl4pres

    I have some Turkey Questions??? Will post pics tomorrow..

    Hey guys, I am doing my first turkey tomorrow.  I have done at least a million chickens but I have some questions about a turkey.  Help me please... I do not know the weight of the turkey!  The wife threw the tag away that had the weight on it but I am guessing 10-12 pounds. 1.  What temp...
  5. grohl4pres

    Oysters, wings, salmon, and a butt. Q View.

    It has been a bit since I posted so here is what I have done lately and I am doing today. Last week I did some wings, oysters, and salmon. Wings were great. Salmon turned out well too. Now the cream of the crop.  The Oysters...  We used a butter parmesan cheese mixture top and threw...
  6. grohl4pres

    Game day Honey glazed pork spare ribs Q view!

    Hey guys, Spare ribs today and I take them out to start rubbing them down and guess what, I am out of brown sugar and my homemade rub.  What does a true smoker do?  Improvise!   Nice slab!   Ribs have nice marbling.  I trimmed them up and man they look good. Since I didn't have my...
  7. grohl4pres

    Doing a small butt today for the game tonight.(BOOMER SOONER)

    Hey guys I get to fire the smoker up today since there is not a hurricane or earthquake going on this week.   I love college football for this reason.  I can drink beer and cook and eat food all day!  My wife is a saint. Here is what I have so far. Rubbed it down with some Gelena Street...
  8. grohl4pres

    Babybacks and a yardbird with Q View!

    Alright guys I got a new smoker off of craigslist for $30 and I am trying it out.  I had to buy it for that money I couldn't say no.  Here it is. I got some good lump charcoal and hickory and mesquite chunks to cook with today.  I blazed it up! Rubbed down the ribs with my homemade rub and...
  9. grohl4pres

    Brinkman Gourmet Charcoal Smoker

    I just purchased this smoker off of Craigslist for $30.00.  I had to make a modification because the thermometer said, "Warm, Ideal, Hot"  This did not work for me so I went to home depot and got a real one drilled a hole in the lid and screwed it in.  I am cooking some ribs and still waiting on...
  10. grohl4pres

    The juiciest brisket ever Q View!

    Just finished stuffing my face with this awesome thing.  I rubbed it down with Mustard, black pepper, garlic, rosemary, and old bay seasoning after I gave it a good trimmimg.  I let it set in the fridge for around 36 hours and pulled it out and added some worcestershire sauce on it and threw...
  11. grohl4pres

    BBQ Sauce

    I am pleased to announce I made my first sauce Friday night.  I have been told to keep it sealed and let it set for a week before opening it which works out nice because I plan on doing a brisket next weekend.  I used the following: Corn Syrup Molasses Apple Cider Vinegar Tomato Sauce...
  12. grohl4pres

    Any suggestions on a good place to find cheap deals on large smokers?

    Hey guys I am looking for something equivalent to a Lang 48 original and I was just wondering if anyone knows a secret place online to shop for something like this?  I have looked at Ebay, Amazon, Craigslist, and of course Lang's website as well.  The thing about buying something like this...
  13. grohl4pres

    Need some ideas for a London Broil tomorrow.

    I have this monster London Broil I bought yesterday and I am looking for some ideas.  In the past I have marinaded it in brown sugar and soy sauce mixture and then threw it in a hot cast iron skillet on the stove and cooked it medium rare to rare.  They are good like that but can be tough.  I am...
  14. grohl4pres

    More Ribs with a Q View!!

    Alright here we go again.  Last night I took the ribs out of the freezer and this morning I pull them out and start the process.  I realize we are out of brown sugar so I am improvising with some honey.  Why not!  Honey is good, sweet, and sticky!  I have about mastered my rub which is...
  15. grohl4pres

    Monster T Bones! Q View

    Hey guys, I generally do not take pictures of the grill but I had to show off these bad boys.  I used a rub with a pinch of a greek seasoning, Penzy's Chicago steak steak seasoning (AWESOME STUFF), garlic powder and black pepper.  Then I cooked them for about 3 minutes on each side. It...
  16. grohl4pres

    Pork Baby Backs!!!

    I went to the grocery store last night and they had baby backs on sale so I bought 3 racks! I froze two and I rubbed one with a new rub. It is brown sugar, paprika, garlic, cayenne, salt, black pepper, cumin, and a hot chile powder! I then put it in a pan and slowly filled it with apple juice...
  17. grohl4pres

    Lemon Thyme Pork Loin Q view

    Here is today's event. First you want to get some thyme, garlic, kosher salt, pepper, and a lemon.  Zest the lemon or as I call it get some lemon peel strips.  Take all of this and throw in a food processor.  You can strip the thyme or do what I do and just grind it all up then pick out some...
  18. grohl4pres

    Small 2lb Chuck Roast Q View

    Hey guys, I went to the store this morning and I love it when they have some decent cuts marked way down due to their expiration dates.  Anyway I got this little 2 lb Chuck roast that looks magnificent.  I did a dry rub of black pepper, cayenne pepper,  paprika, old bay seasoning, and the only...
  19. grohl4pres

    Smoking an 8 lb butt today!

    Between work, weather, and kids I have been slacking on my cooking.  That changes today.  Just got a hell of a deal on a nice looking butt!  I love saying that.  I have been browsing some of the rubs and sauces on SMF and going to steal some here and there.  I am about to get it ready and will...
  20. grohl4pres

    Trout and tilapia smoked...

    Alright guys here is the game plan for today.  My plan for the trout is plenty of butter, lemon wedges, salt, pepper, and some dill.  I think I should keep it simple and plenty of flavor with the dill and lemon.  Second the tilapia,  I am thinking brush it with some olive oil, lemon wedges...
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