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Hey guys,
A guy I work with gave me a gallon bag of dried super chili. I'm planning on making sausage next weekend. Any good ideas of what i can do with this? Anyone have any good recipes? I'm not shy of trying anything..
Thanks
Mark
Hello fellow sausage makers.
My name is Mark, and I'm from Oak Creek, WI. I've been doing sausage for about 15 years. It started with a family tradition and now has become an obsession. My family and I get together 2-3 times a year to make sausage. Each time consists of about 500 lbs of...
I just have a question of anyone knows. Is MTN Kitchenware a minority company to someone like Weston? The reason is I'm thinking of getting the 15 lb stuffer. I make everything from 20lb batches of snack sticks to to most we've done was 480lbs of pork sausage. So, the question is parts...
Good afternoon. Just wanted to say that this is a wonderful site for an absolute ametur like me. I recently bought a Brinkmann 2 door smoker. After alot or research, this was the best smoker for my budget. Everyone I talked to said say away from charcoal until you're "experienced". Just the...
Good morning all. This is my first post so hopefully it's a good one. I recently bought the Brinkmann 2 door smoker. I heard good things about it, which is why I obviously bought it. 1 teeny tiny problem. How the hell do i regulate the heat down to 120 degrees? I've done it with the bottom...
Good morning all. This is my first post so hopefully it's a good one. I recently bought the Brinkmann 2 door smoker. I heard good things about it, which is why I obviously bought it. 1 teeny tiny problem. How the hell do i regulate the heat down to 120 degrees? I've done it with the bottom...