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  1. markmaciejewski

    Super Chilis

    Hey guys, A guy I work with gave me a gallon bag of dried super chili.  I'm planning on making sausage next weekend.  Any good ideas of what i can do with this?  Anyone have any good recipes?  I'm not shy of trying anything.. Thanks Mark
  2. markmaciejewski

    This groups is just what ive been looking for....

    Hello fellow sausage makers. My name is Mark, and I'm from Oak Creek, WI.  I've been doing sausage for about 15 years.  It started with a family tradition and now has become an obsession.  My family and I get together 2-3 times a year to make sausage.  Each time consists of about 500 lbs of...
  3. markmaciejewski

    MTN Kitcherware stuffer.

    I just have a question of anyone knows.  Is MTN Kitchenware a minority company to someone like Weston?  The reason is I'm thinking of getting the 15 lb stuffer.  I make everything from 20lb batches of snack sticks to to most we've done was 480lbs of pork sausage.  So, the question is parts...
  4. markmaciejewski

    a little help for a newbie please.

    I have a brinkmann 2 door propane smoker and I see that it leaks like a seive.  are there any remodies to fixing this?
  5. markmaciejewski

    Shocking: newbie

    Good afternoon.  Just wanted to say that this is a wonderful site for an absolute ametur like me.  I recently bought a Brinkmann 2 door smoker.  After alot or research, this was the best smoker for my budget.  Everyone I talked to said say away from charcoal until you're "experienced".  Just the...
  6. markmaciejewski

    Regulating a propane smoker.

    Good morning all.  This is my first post so hopefully it's a good one. I recently bought the Brinkmann 2 door smoker.  I heard good things about it, which is why I obviously bought it. 1 teeny tiny problem. How the hell do i regulate the heat down to 120 degrees?  I've done it with the bottom...
  7. markmaciejewski

    Regulating a propane smoker.

    Good morning all.  This is my first post so hopefully it's a good one. I recently bought the Brinkmann 2 door smoker.  I heard good things about it, which is why I obviously bought it. 1 teeny tiny problem. How the hell do i regulate the heat down to 120 degrees?  I've done it with the bottom...
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