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  1. whiskeypapa

    Venison Cheddar Sticks

    Where do you pick up the cheese for that price?
  2. whiskeypapa

    Chicken and Fish dinner, with pics

    Can you give the recipe for the Mac & Cheese.  Sounds very interesting
  3. whiskeypapa

    VENISON CHEESE SMOKIES

    Yes, I use the high temp cheese.  If you use just regular cheese it seems to disappear into the meat.
  4. whiskeypapa

    VENISON CHEESE SMOKIES

    I smoke them with white hickory for approx. 3-4 hours or until the internal temp reaches 160 degrees.  I preheat the smoker to 160 degrees then put in the product and add the smoke chips to the pan at the same time.  In about 1/2 hour it starts to smoke and I don't open it until the IT reaches 160.
  5. whiskeypapa

    ATTENTION Canadians & Cross Border Shoppers Looking for MES (89.99$)

    I have called all over BC and Alberta and they do not have any in stock.  I guess it was TOO good of a deal.
  6. whiskeypapa

    ATTENTION Canadians & Cross Border Shoppers Looking for MES (89.99$)

    Where did you find that ad?  They are not available in BC either.  Sure would like to find out where I can get one at that price !!!!!!
  7. whiskeypapa

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Nice job !!!!  I really like the idea of the BRAND.  Nice touch.  Kudo's to your wife for the gift.
  8. whiskeypapa

    My Wife Is Awesome

    Looks real good !!!!   Any chances of getting your recipe for the rub?
  9. whiskeypapa

    VENISON CHEESE SMOKIES

    It may help but some of my other recipes don't call for it and they don't shrivel up either.  
  10. whiskeypapa

    VENISON CHEESE SMOKIES

    The internal temp of the sausage MUST be lowered as fast as possible to 100 deg.  I spray with ice cold water.  This system works everytime on any sausage I make so that it does not shrink.  Then let it bloom for an hour or so at room temp then put in the fridge or cooler. Wes  
  11. whiskeypapa

    VENISON CHEESE SMOKIES

    If you want cheese smokies - add 1 lb of your favorite cheese.  I use high temp cheddar or high temp jalapeno jack  
  12. whiskeypapa

    VENISON CHEESE SMOKIES

    Smokie Recipe: use 10 lbs of meat - any combination Grind meat in 3/16 grinder plate once Mix up - 2 C Soya Protein Concentrate              1 T Ground White Pepper              1 T Mace              1 t Ground Ginger              1 T Ground Nutmeg              5 T Salt              2 t...
  13. whiskeypapa

    VENISON HONEY/GARLIC PEPPERONI and VENISON BURGERS

    While making the cheese smokies, I took ten pounds of venison to make some Honey/Garlic Pepperoni sticks  All ground and mixed and ready for the fridge for the night Next day they got stuffed in a #22 colagen casing using my 40# hydraulic stuffer Stuffed and waiting for the smoker to...
  14. whiskeypapa

    VENISON CHEESE SMOKIES

    Wanted to use up some of the venison from last year.  Took five pounds of venison and five pounds of pork, ground them together in a medium plate. Using my LEM 22 grinder My seasonings mixed ( my own recipe ), then I added whole milk, eggs and high temp cheese. All mixed up and going to...
  15. whiskeypapa

    Can't insert images for a Q-view

    I am using the insert image icon, just like last time.  Yes we are supposed to be on high speed internet.
  16. whiskeypapa

    Can't insert images for a Q-view

    Can anyone give me some advice.  I have made some Q-view but now I can't insert the images.  It will let me do one ( which takes 6 minutes to do ), but when I try to enter the second one it runs for around 20 minutes and won't download it.  This is what I feel like doing .  Any help would be...
  17. whiskeypapa

    THANKSGIVING FATTIE with a BREAKFAST FATTIE

    Thanks everyone for all the compliments.
  18. whiskeypapa

    THANKSGIVING FATTIE with a BREAKFAST FATTIE

    Lookwow: I got the idea searching Cowgirl's Blog.  She has some great ideas.  Check her out.
  19. whiskeypapa

    THANKSGIVING FATTIE with a BREAKFAST FATTIE

    Bluewolf: I put the eggs in raw and they cooked very well.
  20. whiskeypapa

    THANKSGIVING FATTIE with a BREAKFAST FATTIE

    THANKSGIVING FATTIE - ( only second fattie ever made ) I KNOW it is not Thanksgiving BUT I am thankful for my wife.  So I decided to make her something special for breakfast and lunch today as we both had to work on Mother's Day.   First I wove some turkey bacon, then sprinkled some of Jeff's...
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