Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ndkoze

    Tips for smoking cheese in a gas grill

    I am planning on smoking a mess of cheese this weekend and would like to try it in my gas grill (Weber Genesis) as my smoker (Smokin-It #3) is so air tight it can be troublesome keeping my A-MAZE-N smoker lit. I am sure this can be done as I have seen a few threads on this hear, but I am...
  2. ndkoze

    Help needed with Times/Temps

    I have made snack stix and jerky for many years, but have always gone by site and guessing. So I am looking for a more definitive answer to smoking times and Internal Temps. Snack Stix 1. What smoker temperature do you smoke your snack stix at? Do you stick with one temp or use a stepped...
  3. ndkoze

    Would this be a better option than a MES 40?

    It looks like Landmann came out with a new 40" Electric Smoker. The best price I could find was $554.99, which is about $255 more than the MES. But if it works better, I might spring for the extra dough. Best Price - http://www.rakuten.com/pr/product.aspx?sku=254308847 Landmann -...
  4. ndkoze

    Hello from North Dakota

    I am new to the forum, but have been reading like crazy for the past couple of weeks. I have been smoking for the past 4-5 years with a Big Chief, but have outgrown that unit several years ago. My family and I hunt and fish quite a bit and the main use for my smoker comes in the fall after...
  5. ndkoze

    Where is the best place to buy a GOSM 3605BGD?

    I have tentatively decided on the GOSM 3605BGD because of its cooking area and reviews/recommnedations that I have read on this site as well as others. Most of my smoking consists of 25lb batches of Venison Jerky and Snack Sticks, with the occasional ribs/chicken. So the large cooking area is...
  6. ndkoze

    Can you use hickory saw dust?

    Hello, I have been using a Big Chief smoker for several years primarily for making Venison Jerky and Snack Sticks. However, we usually make this stuff in November and December when it can be pretty cold (varies from -10 to +30 Fahrenheit) and my Big Chief (even with an insulated cover) cannot...
Top Bottom
Back
Clicky