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  1. canecutter23

    I need a good sauce that works well on venison backstrap medalions, 1/4 to 1/2" thick

    Fixing a wild game dinner, I don't have a real good sauce recipe to use on the backstraps.  Thanks, Canecutter23
  2. canecutter23

    HELLO FROM NEW MEMBER, CANECUTTER23

    GLAD TO BE A MEMBER, HAVE DONE A LOT OF GRILLING, BUT VERY LITTLE SMOKING.  THANKS IN ADVANCE FOR THE HELP, I KNOW I'LL BE ASKING A LOT OF DUMB QUESTIONS. CANECUTTER23 NAVARRE, FL.
  3. canecutter23

    SMOKING A WILD BOAR HINDQUARTER ??

    Need some help on how to smoke this piece of meat.  I have never cooked wild pork and most people say it is strong and tuff.  Any tips on how to prepare this on my smoker, a upright propane smoker with 3 racks, would be appreciated. Thanks, Canecutter23
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