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So I have a question for everyone and need all your smart input. :)
So my last few pork butts and briskets have not come out with a lot of smoke on them.
I bought the a-maze-n-tube-smoker for the smoke and I generate good smoke with that from the looks of it but still does not seem like it is...
Ok guys because I messed up last time and did not give the qview here is the new post that I promised :)
I decided to try a different recipe again for the brisket because I think something has been missing.
So I tried this...
Well guys it was time to do brisket number 2 for me. I went to Wally World and bought the 15.6 LB brisket they had there. The thing as just plain huge! I rubbed it down with Jeff’s rub(awesome by the way) then I cooked it at 218-235 throughout the day and let me tell you that stall time is a...
Hello again,
After introducing myself in the roll call area I thought I would post my first brisket here and explain what I did and some questions I have. I did do Jeff’s free e-course on smoking and it was a lot of help as well as surfing the forums here.
I pulled the brisket out of the...