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  1. ljweagle08

    Is this Creosote build up or just season?

    Hey folks, been enjoying my new MES 30, but recently I have been noticing a extremely dark brown and at points black build up in it. I was wondering if this was creosote building up or just a good seasoning starting to happen. I have the AMAZEN smoker in the mail and I'm excited to use it and...
  2. ljweagle08

    New to Electric Smokers (MES 30)

    Hello all, I've been reading here about the MES models for some time and finally received one yesterday as a birthday gift. My current smoker is a Chargriller Pro with SFB, so I'm extremely new to the electric side of things. Right now I'm going through the seasoning process at 275 for 3 hours...
  3. ljweagle08

    Chargriller Chimney Mod

    New guy here.  Not sure if this is the correct forum but here is my first extended chimney mod attempt. I think it turned out pretty decent. It is rolled aluminum flashing with black high temp seal. I will be testing it out tomorrow smoking a chuckie. Thank you for viewing.
  4. ljweagle08

    First Post, First Chuckie Request

    Hello all, I have been reading the forums for a few weeks but this is my first post. I'm doing my first attempt on a 3# chuckie this Thursday. Since I'm rather new on the topic I was wondering if I could get a few basic tips from you guys. Marinade/Rub basics, smoke temp ect. Thank you for any...
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