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Anyone have any experience making this, and want to share any tips/recipies. Probably going to give it a try later this week. Mostly looking for insight on ratios and any other tips. Thanks!
-Tim
Hello, I am new to this site, and smoking in general, but have been monitoring for quite some time. I made my first batch of venison summer sausage, mixed it and stuffed it last night. My problem is that I totally forgot to add the dextrose and citric acid prior to stuffing it (I was too excited...