Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view
The fiancee and I decided to have some people over to celebrate Memorial Day. And since I own a catering business I piped up "I'll just cook some pork butt and ribs." Well Cash-&-Carry didn't have very good looking pork butts left, so I grabbed the next best thing. I got two picnics that... -
First big cook in my custom built - Q-view
This was the first chance I had to cook in my new custom built smoker. Its a converted 250-gallon propane tank, reverse flow. I was asked to cook for a wedding reception of 100-150 people. Here's what I'm cooking with: Prepping 6 of the 24 racks of spares that I cooked that day: Loading... -
First Tri-Tip Q-View
Well not only was it my first ever tri-tip, but it was my first cook on my modded ECB All seasoned up with my secret beef rub: After 2 hours in the fridge, finally on the ECB: Fresh off of the Weber kettle before sitting in a nice foil blanket for about an hour: All sliced up: I... -
Tri-tip hints
Anyone out there have any tips for a guy cooking his first tri-tip? I've cooked lots of ribs, pork butt, and chicken. But this is my first real try at beef. -
Hey everyone
Jake here. I live in Cental WA. I’m new to this site, but no new to smoking. I’ve been around a smoker since I was real young and helped my dad make jerky on his Lil Chief. I now have a Brinkmann SFB with a few mods, a Webber 22” kettle, an ECB w/mods that I just finished up, and my pride and...
