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A friend of mine made some Strawberry jam that was a bit thin to use. She knows I like to BBQ and smoke just about everything,and offered some to me. So I said I wouldn't let it go to waste.
I was thinking of adding some lemon juice and a pinch of powdered Habanero pepper, and using it on some...
First, please forgive me if this has been reviewed and discussed elsewhere. I did spend 45 minutes looking around and found close but not this model. It is a 2 door, ( Top door is Glass ) with 2 burners @ 8250 BTU each. It also has 5 racks. Also the doors hinge on the left. ( My MES 40...
The same question goes for Apple and Cherry.
A neighbor has an apple tree. Not sure what kind but I know it's not a crab apple. Does it matter all that much what kind of Apple tree it is?
When I cherry wood, what kind of cherry am I getting in both chunks and pellets??
Thanks as always.
Jim
I just realized I never checked in.
Hi All. I'm recently retired and want to expand my smoking abilities. So far I have done chicken, Turkey, Top Round, and I even Smoked meatloaf (The best EVER).. I made my first batch of bacon a few weeks ago and I need more practice. It came out with a...
I have a MES 40 and am interested in makin' bacon+
Is the A-MAZE-N Smoker the best and if so why?
Chip or pellet??
What size do you guys recommend???
5X8, 6X8, 5X5, the tube etc...
Do I need a torch to light it????
Is there any other outlet where I can buy one new/used?????
Any other info...
It has been leaking a good deal of water from the front door. Without doing the obvious, and not putting water in the pan, what else can I do? I do keep the flu closed as the instructions say to do. Should I leave it open a bit??
Thanks in advance.
JD
I'm getting to that age where my Doctor is getting on me about salt. Everything I've tried so far does not come close to even a simple brine for the strong smoke flavor I LOVE so much!
My Christmas present this year was a MES 40 and have only used it 5 times so far, but the weather is getting...