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Planning to do a prime rib this Sunday. My problem is a few of our guests won’t eat any meat that’s not at least medium well. What’s the best thing to do? Keep in mind I can get it this week for $3.99/lb.
Take it to 135ish let rest then grill up the pieces for the people afraid of a little pink...
i was checking out the local CL and found this. No model number or any other info then "stainless steel meat slicer works great $60"....the cheapest industrial looking unit i have seen has been in the $500 range. Anyone know anything about Omega slicers, haven't been able to find any info on...
My wife asked me to pick up a few things at the hardware store for the house...big mistake on her part,
I found a little 14ish" portable grill on sale for cheap cheap, it looked like i could make something out of it so had to pick it up...walking around the store i also found a stock pot on...
I finally got my smoker 95% finished, after few modifications and trouble shooting i was happy with how it was performing so I decided to do my first smoke before i do all the finishing touches. I had a small 3 or 4 lb piece of organic brisket in the freezer waiting to do go.
Put a rub on it...
I'm in the home stretch of my smoker build (link below) i cleaned it up today and attempted to season it. I was not able to get the temp's above 220.
http://www.smokingmeatforums.com/forum/thread/103584/mini-patio-rf-build
I started with a full chimney of lump (cheap Blue Bag Royal...
I am working on a design for a charcoal basket for my Mini RF Build (http://www.smokingmeatforums.com/forum/thread/103584/mini-patio-rf-build#post_595770)
Doing a little research I came across charcoal maze's looks like a good idea to help control the burn. I also like the idea of just a...
I am starting to work on a small patio size RF smoker.
Picked up a couple air tanks for the cook chamber and fire box.
Right now i am working on the design. I have a few questions before i get cutting. I'm new to smokers and i like to over think things so i am going to have a lot of...
Hey everyone, been burning charcoal for the last few years on my Weber Grill and love it, but it has its limitations for feeding larger groups of people. Now i'm ready for something more. I stumbled across this site and found lots of good info.
I've started doing some research on smokers, I was...