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  1. wellcraft69

    Need advice on smoking a Prime Rib for Christmas

    I have cooked hundreds of Primes in an oven and was wanting some tips on smoking one for Christmas.  Thanks in advance for your help.  Looking for a decent rub, although Jeff's rub would probably work!!  Looking for some advice on time it may take and any other tips for a first time rib smoke! 
  2. wellcraft69

    Smoked Turkey legs, looking for good brine

    Hello to all! I host an event in N, MN each year and this year I am going to serve smoked turkey legs for guests to walk around munching on.  I was wondering if anyone has any good teriyaki or some other type of brine to drop these babies in before smoking.  Thanks for all the help!
  3. wellcraft69

    Insulating my Smokevault

    Hello I have a Camp Chef Smoke Vault.  A buddy of mine said he used plywood and wrapped his on three sides to help insualte it and keep a more even temp in the smoker.  Has anyone ever heard of this or had any experience with doing that?  He left the door original so that woudl just be metal. ...
  4. wellcraft69

    Just finished first set of Pork ribs, asking for help

    I literally just got done eating my first set of ribs out of the smoker.  The taste was fantastic, but they were not as tender as I would have hoped.  Smoker temped at 215-225 for the majority of the 6 hours they were in the smoker.  I did not use a ton of water, in fact I never had to refill...
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