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  1. smokingbama

    Rib Portions

    We went local grocery store and bought a box of St. Louis Style Rib Portions and a box of Baby Back Rib Portions. They were 10 dollars a piece for 10 pound boxes. Any tips on how to smoke these. The St. Louis Style Ribs are cut into bigger portions but the baby back are no more than 3 rib bones...
  2. smokingbama

    boston butt problem

    i ran into a problem I was smoking a butt this morning and my smoker stopped heating for a while (not sure how long). I didn't make the 140 in 4 hours it got to around 117 or so. I am cooking it till 200 but I am not sure if we should eat it or not. Don't want to make anyone sick.  Thanks, Daniel
  3. smokingbama

    buying a new electric smoker

    Hello all, My wife bought me a masterbuilt 30" smoker for Christmas and I love it. I am looking at buying another electric smoker in the next 2 weeks and was looking at buying the Traeger Texas Grill. I am new at smoking, just started this past Christmas. I am just wondering if i am making the...
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