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  1. cyclonesmoker

    Pork loin smoke time

    I have a 2 pack of pork loin - total weight of package is 2.70lbs. Both loins are approx same size - 1.3lbs. Would you say 1.5 hours to smoke both?
  2. cyclonesmoker

    Boston Butts

    I have two 9.5lb Boston Butts - they are rubbed and in the fridge as we speak. How long will these take at 225 degrees in a propane smoker? I'm thinking put on tonight at 6pm....and let them go until 1pm or 2pm tomorrow....then wrap in towel and place in cooler for a few hours - thoughts? Do I...
  3. cyclonesmoker

    Super Brisket Sunday w/ lots of QView

    put these in at 6am yesterday after a few hours
  4. cyclonesmoker

    Brisket questions

    I have 2 flats that total 9.5 lbs My questions are... Can I smoke these at like 200-220 and be okay leaving these in the smoker overnight? I think I'll start it at like 7pm...we are eating at 430pm the following day. I figured they would be done by noon and I could foil in a cooler with towels...
  5. cyclonesmoker

    Brisket advice

    I got 2 flat beef briskets totalling 9.5 lbs. I'm thinking about starting them at 6pm tonight and then taking them out about 10am tomorrow morning. I'm wondering if this is too long? I was planning to wrap them in foil and let them sit in the cooler with towels for 3 or 4 hours once they reach...
  6. cyclonesmoker

    All night Brisket with a propane GOSM

    Going to attempt an all night Brisket around 7-10lbs - looking for a few pointers. My plan is to get the temp to 200 degrees and throw it in at 6pm...I'll tend it for the first 6hrs then let it go until I get up in the morning. Am I right to foil it at 185 internal then pull it at 200 and FTC...
  7. cyclonesmoker

    Flavor of wood chips to use?

    Im smoking 2 - 6lb boston butts this weekend...I'm wondering what flavor of woodchips would be best to use? I've never smoked a pork butt before. I'm putting them on the smoker @ 4am...I'll pull it at 165...foil it and then throw it back on until 200 degrees. Once at 200 I'll wrap in towels and...
  8. cyclonesmoker

    Smoked pork butt

    I'm going to attempt to smoke a pork butt or two this weekend. Just looking for pointers to be sure I dont screw it up...this will be my first pork butt. If we want to eat around 5pm what would be a good time to throw the meat on the smoker? Prob try to get a couple 8lb butts...Thanks in advance!
  9. cyclonesmoker

    Sundays Ribs w/ Qview

    its a balmy 40 degrees today...what a great idea to fire up the GOSM before ribs are on
  10. cyclonesmoker

    smoking with aluminum pan?

    If I'm smoking a brisket or a pork butt does it matter if I put the meat in one of those disposable aluminum pans versus putting the meat directly on the rack? Just curious? And, if I'm smoking ABT's - can I put these in an aluminum pan?
  11. cyclonesmoker

    Smoker racks

    should I be cleaning my smoker racks after every smoke? When I grill I heat up the grill then run the brush over the grates....wasn't sure what I should be doing for the smoker racks?
  12. cyclonesmoker

    chickens in progress QVIEW

    before about half way there
  13. cyclonesmoker

    smoke time / amount of wood chunks ?

    smoking two whole chickens Sunday - my understanding is it should take around 3hrs to smoke. I shouldn't have to add wood chunks if the process only takes 3hrs...am I thinking correctly? Also, I have a GODSM - the wood chip box is kinda small - would you suggest only putting 2 or 3 chunks of...
  14. cyclonesmoker

    boneless porkchops

    What is the best way to smoke boneless pork chops - what temp? Marinate the chops? I've heard its not quite as time consuming as some other cuts of meat.
  15. cyclonesmoker

    carving whole chickens

    I am preparing to smoke a couple whole chickens on Sunday....I'm looking for advice on carving. I've never smoked a whole chicken nor have I ever carved one. Any suggestions would be appreciated. Any helpful tips on smoking the chicken would be good too. Thanks!
  16. cyclonesmoker

    smoking whole chickens

    I am planning to smoke 2 whole 3.5lb chickens on Sunday for the big game. How long can I expect these to take if I maintain the smoker temp between 200-220 degrees?
  17. cyclonesmoker

    adding wood chips

    is there a need to refill the wood chips after 5hrs on the smoker? I've read and read that meat doesn't take in any more smoke flavor after 4 or 5 hours...
  18. cyclonesmoker

    Rookie smoker - 1st brisket

    Attempting a 5.5lb brisket tomorrow...have a Great Outdoors Smoky Mountain Series(GOSM) propane smoker - how long can I expect to smoke this bad boy? Dinner at 6pm...thinking I'll put it on at 8am...its already rubbed...I'll mop it once an hour and put the smoker on low right at 200...
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