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Fresh Orange Ginger Sausage!
did a batch of fresh sausage at my brothers earlier today. 20lb test run to see how this combo is gonna work out and i have to say, on the fry try, its delicious. have to admit, the seasoning mix he got from a new employee of his that blended it up for a batch of 20lbs but he does have the... -
honey/garlic sausage recipes???
hi y'all, i did do a search for fresh honey/garlic sausage and came up empty. does anyone know of any good pork based honey garlic recipes that they'd care to share??? im interested in what % of honey /pound/kg. thanks to all for sharing -
Update: (pics)....batch is in the smoker....
O.K Y'all, into the smoker and the smokin begins......Merry Christmas to All...Matt -
Update....36LBS(pics) gittin ready to go tomorrow....its sausage time
O.k Y'all, like I said, its sausage time.....spent the whole summer and fall making fresh but now goin hekk bound for cured. Hit My Buddy today for 2 nice shoulders, nicely ground and the blend begins. Lettin everyone in the pool get happy overnight and stuffin tomorrow. Have a look if You... -
Happy Thanksgiving
Happy gobble gobble to All U Guys and Gals........peace- skully
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- Replies: 4
- Forum: General Discussion
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Update of the 44lb load....pics
Well Y'all, they've been smoked and have been hanging since, still a little soft, should be ready to go in a couple of weeks....weather is great for sausage -
A 44lb load in for a smoke...pics
After taking out a previous batch of sausage, threw this 44lb batch in, these fellas are hotter than the usual, will let You know how they come out, as usual, cherry wood only... -
Small 22lbs load done......with pics
Well Ya'll just smoked off this little load, smell good and feel good, We'll see in a couple of weeks.....more pics to come. -
Sawdust/wood flour in a pellet grill?????
Has Anyone ever used sawdust/wood flour in there pellet grills??? I was thinking about adding some flour to the pellet hopper for more smoke or can flour/dust be solely run with out pellets, thanks for any info....peace- skully
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- Replies: 11
- Forum: General Discussion
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UPDATE: My load all smoked up.....pics
Here they are Ya'll, all smoked and awaiting a good drying, color is good but this batches smell is awesome, the coil in the far left broke on Me so a I got a "money" shot but it doesnt do them justice, will update when I git them all done....peace -
Newest bellies out of smoker today...pics
A pic of Me fresh bellies I took out today for drying, these 2 have the skins on, I normally like skinless, My preference, was in a rush cause of loins I had waiting else I would of removed the skins, but they look good, 9 day cure seems was right on the money, good smoke color and smell also, I...- skully
- Thread
- Replies: 4
- Forum: Hot Smoked Bacon
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New batch of sausage ready for smoke...pics
Just finished smokin up some bellies and loins and puttin these puppies in for a smoke, bout 27lbs worth. Tryin out a new spice blend that I never used before, a modified version of what We normally use, will post finished pics when they done....peace -
Update on My new bellies and loins.....with pics
Hey Ya'll, just took out Me done bellies and loins, a link to how they looked before goin in is here, Now all they need is a good month of hangin and they good to go, did try a piece of the loin with My Cuz and it was good but still young, nine day cure for both bellies/loins, good timing, will... -
Smoked belly......pic
This is a pic of what My belly/bellies look like, dry cured then smoked....peace.- skully
- Thread
- Replies: 7
- Forum: Hot Smoked Bacon
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1 belly out and 2 goin in with loins......with pics
Hey Y'all, actually 2 bellies comin out of the smoker, got pic of one cause My camera showed up after I already took 1 out. 2 new bellies goin in with 2 loins that I cut in half, easier to handle, what Y'all think, smoker stoked and gonna run a good part of the night. At least I have somethin... -
Lamb shoulder hangin out with a belly...with pics
Here's a pic of My lamb shoulder hangin out with a slab of belly, its delicious!!!!! Homemade rub, 24 hours and a smoker........priceless. S -
Butts and ribs.....with pics
Howdy All, here are a couple of pics of My fresh batch of ribs about to join My butts for a smoke session, the butts are gonna stay for a last smoke with the first smoke being for the ribs. Up next are slabs of bacon and whole loins that are under cure that will be goin in for a smokin... -
Hello to Everyone.........
After a short period of time being a guest, I finally signed up to what I believe is an excellent forum, great people and info. Look forward to reading/replying to many threads and posts if I can, keep up the great work, peace out,,,,,,,,,S
