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I have a couple of turkeys I need to do something with was considering grinding them up and making turkey jerky or snak sticks! any one done this and do u grind the skin?
Have been sneaking around on here for years. Decided was time to talk lol. omaha nebraska
Have a homemade smoker from a stand up freezer can hold 100# of Summer sausage.
Look forward to chatting with everyone