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Hands were too messy to get pics of the shooting process. Maybe next time.
Did five lbs 90/10 mixed with High Mountain Hickory and in fridge overnight. Ended up with 5 trays and hung two under two of the three shelves in my Smoke Hollow elec. I used bent paper clips to hang the additional...
Just purchased SHElectric for $99. I thought it was a good deal. I have a couple of questions since this is my first adventure with an electric.
1. Should I seal the bottom edges where the bottom and sides meet? It looks like there is a channel where grease might collect.
2. Is there a way...
I have a package of meat from Kroger, it is marked "USDA Black Angus Beef Chuck Trimmed Brisket Boneless". Question, do I treat this as a Brisket or a Chuck?
What would be the best way to prepare this? It weighs 3.5 pounds and is fairly even in thickness throughout. Any and all suggestions...
I know, It's been said before but it bears repeating.
Todd is the bomb!
Sent him a PM concerning a problem I was having generating smoke with his A-Maze-N-Pellet smoke generator. Bam!!!
Immediate reply and we have the problem resolved.
You can't ask for a better man and a place to do...
Two things:
First, MES 30 all black digital at Lowes $179 last one will sell for $20 off. Good deal or not....? I know, dumb question, sure it's a good deal. Would it be the smoker to start with? It seems a little small to do Spareribs on so would probably have to split them. Does this...
Thought I had better introduce myself since I was asking for advice from the members here.
I've been cooking outside on a grill, DO, open fire, etc for a long time now. My family loved to camp and when I got married I carried the experience over to my own family.
I enjoy cooking and love to...
Very new to this site even tho I have been lurking for quite a while.
I'm still having trouble navigating and starting new threads of what I have been doing.
I will get on over to introduce myself as soon as I get more familiar with everything. Or I might just jump in and see if I can...