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I have got a ton of great info on this sight and have been enjoying smoking on my Webber kettle for a few years now. I do not post much but really try to research. I have made some great food and have been proud of my last two briskets. The first two were leather. I could not of figured them...
I have been a member for a while now and have done lots of research on RF smokers. I got a 120 gal tank out of storage that I got from work and it measures 24x64. My neighbor got me 3/16in steel plate from where he works. I have 6pcs 2'x2' that I will make my fire box out of. It gives me 143%...
My wife found a small Brisket at Giant Eagle so she bought it. I tried one over the summer but I under cooked it and figured I'd try it again. I am still trying to read up and get info on different cuts. This was only 2lbs of I believe a flat. Cooked on my Weber 22.5 kettle.
It was rubbed...
Hey I have been floating around on here for a while and decided it was time to join and participate. I have a 22.5 Weber grill. I do the indirect heat method to smoke.
I love to smoke pork and have tried beef brisket twice. Second one is on grill now. First was a fail. Looking forward to...