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  1. jpjohnson93

    Pork, Beef Roast and Whole Chicken...

    This is from a couple of weeks ago...My wife and I are buying our first home, so I've been too busy to post any of this.  We had a little shindig and needed to feed a crew of 10-12 people.  Here's the GOODS: Ignore the ground sirloin, the wife picked that up for something else.   I mixed up...
  2. jpjohnson93

    Bottom Round

    My wife bought some bottom round roast...would this be a cut of beef that I could smoke?  Would it be better to smoke and then slice thinly (roast beef sandwiches) or just smoke and slice and eat?  Or, should I just stick to the oven/crock pot? Thanks in advance for helping a newb.
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