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  1. dasmoke

    Mes 30 trouble

    Started a brisket this morning.  The element and light is staying on all the time and just wont get to temp.  It is now at 220 after 2 hours.  I see the rewiring threads but that is usually for a completly dead unit.  Mine is just not getting hot all the way.  Any ideas what the problem could...
  2. dasmoke

    resting bacon question

    After you are done smoking the bacon and you let it rest a couple of days to mello, do you wrap it or do you just put it on racks to air out? Thank you dasmoke
  3. dasmoke

    smoking belly bacon first time

    I have two bellies soaking in" pops brine" for 14 days now and want to smoke on Saturday.  Chance of snow flurries and temp hi for the day at 36.  I have a mes 30 and was going to cold smoke using my mail box mod and the amnps.  We usually get our bacon at sams and my wife likes it.  She likes...
  4. dasmoke

    Party for 800

    Grandparents 65th anniversary.  Making pp for the event.  This will be an open house party for 800 or so people.  PP sandwich, chips and and 4 different sides will be provided and cake.  If my math is correct I need 264 lbs of finished product so I need to start with 450 lbs of raw product.  I...
  5. dasmoke

    Hackberry

    Is hackberry any good for smoking.  If so, what would your choice of meat be. Dasmoke
  6. dasmoke

    saw dust for your smoker

    Use a table saw.  Hook up a shopvac to the tablesaw.  Make sure the table saw was blown clean and shopvac to.  Hook up a dado blade in the tablesaw and start eating at a split log using a miter gage for support for safety.  The shopvac collects all the dust when you are cutting.  Don't use the...
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