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There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza.
Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour.
I mixed the...
Today I made pickled fish sausage. I have a recipe for fish balls that should do as a sausage too, so it was just to try if it worked. And it did!
This is my daughter's favorite recipe, but without the pickle.
800gr salmon
800gr cod
2 onions
5 eggs
1.5 tablespoons potato flour
1.5dl...
Hello from Sweden.
First, I would like to thank you for all the inspiration I received from your site. I've been a member for almost a year but I have mostly lurked around, I have among other things made pulled pork and baby backribs after reading about it here. Something that nearly nobody...