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Today only on yugster.com they are selling the rival vacuum sealer for 22.97 + 5.00 shipping. I've got one of these and am quite happy with it for a basic vacuum sealer.
OK - so it's a box fight....
In the left corner, measuring up at a slim and trim 6x8 inches with a body as hard as stainless steel... loaded with Hickory - the A-MAZE-N-SMOKER!
In the right corner, made of only the finest and richest milk from the cutest cow on the planet - Jasmine the...
(duplicate of a post under cold smoking/cheese forum - still learning my way around here....)
At least in Georgia -- Food Lion *still* has Adams Reserve Extra Sharp New York Cheddar on sale for $2.99 A POUND!! That's cheap for any cheese - but for a world championship gold medal winning...
At least in Georgia -- Food Lion *still* has Adams Reserve Extra Sharp New York Cheddar on sale for $2.99 A POUND!! That's cheap for any cheese - but for a world championship gold medal winning cheese... it's just absurdly cheap!!!
http://www.adamsreserve.com/
I have yet to see this in any...
OK, stumbled on this thing and wondered if anyone has tried this, or much less even heard of it?
The Only Indoor Pressure Smoker.
This is the indoor pressure smoker that cooks barbecue brisket in only one hour--five times faster than traditional methods. Combining a pressure cooker and smoker...
Decided to just use the AMNS and a cardboard box to smoke my cheese rather than drag the smoker to the back deck. (Mr. Smokey lives in the dungeon)....
1st go at this so smoking mozzarella, mild chedder, extra sharp chedder and swiss.
Loaded up AMNS w/half load of hickory and lit both ends...
I recently bought a little rival vacuum sealer off of one of the deal of the day sites for 25$ and I'm very pleased with it. Today there is a Kenmore seal-n-save (refurbished) on sale for $34.99 + $3.99 s/h.
For anyone interested in getting a vacuum sealer and not interested in spending $100+...
OK, time to make up for not providing pics last time. Making about 10lbs again (I have a small smoker - masterbuilt 7 in 1).
Here's what I'm starting with:
Kinda thin - but it'll still taste great using Bearcarvers recipe. 1 Tablespoon of Tenderquick per pound on each slab, lovingly...
Made 1st batch of bacon - about 10 lbs worth...following Bearcarvers recipe fairly closely - although I think I went lighter on the onion powder/garlic powder and pepper prior to smoking... wanted more of the slight sweet and smoky flavors. I did add a bit of maple syrup after several days. ...