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cooking 3" Thick Ribeye
Hey all, the other day i pick up a bone-in ribeye that i just couldn't say no to. its about 2.75lbs and almost 3" thick. I've had some salt and pepper on it wrapped up in the fridge for about 24 hours now. and im gettin ready to cook this monster. I figured i would sear it for like 5 minutes...- stobra34
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- Replies: 10
- Forum: Grilling Beef
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tryin some pulled beef today
so i picked up a chuck roast yesterday, got a rub on it over nite and plan on starting up the smoker here in a few minutes. after seeing some pictures of choices ppl have made for their pulled beef, i believe i may have chosen a roast that does not have quite enough marble going for it. id... -
factory thermometer in my brinkmann
I'm new to the forum as of today. While on my lunch break I went home to test out the accuracy of my thermometer since there seems to be a largely negative aspect on these things from the factory. So I pulled the thing out of my Brinkmann Vertical square, put it in the oven then set the oven...- stobra34
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- Replies: 3
- Forum: Wood Smokers
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new to smokin, even out of season....BBQ is that great
I heard a lot of good things about this forum and wish I would have joined before buying my first smoker last nite!! oh well... I've been using our old gas grill (converted to charcoal after the roommates tried to grill while I was out of town) to do some smoking and get my feet wet with the...
