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  1. supertramp74

    question about landjager recipe

    I found this recipe online and it looks like a simple landjager recipe that i would like to try but I'm questioning the amount of encapsulalated acid ?It sound like way to much ? The package from allied kenco says 3 oz. per 25 lbs.of meat. Here is a recipe for 10 pounds of venison landjager...
  2. supertramp74

    smoked jalapenos

    I had the MES working over the week end and I had some extra jalapenos . I have done his before with mixed results but this time it turned out perfect.smoked the peppers for 5 hours with the vent open and the tops of the peper cut off. then grinded in to flakes . I use these pepers in every...
  3. supertramp74

    pork loin w/ cranberry stuffing Qveiw

    stove top with some cran raisins roled in side of pork loin (seasoned with brown sugar and cinn).bacon weave, and some smokey pre-made mac and cheese made
  4. supertramp74

    london broil

    london broil is on sale this week for 1.99 a LB .Can i get my butcher to cut it 2inch thick steaks and then smoke it like i would a brisket?(brisket is 4.25 LB)
  5. supertramp74

    venison summer sausage and BBB first Qview

    made some venison summer sausage and some BBB yesterday in 7* temp.in the MES .here goes my first Qview
  6. supertramp74

    venison summer sausage /and BBB qview

  7. supertramp74

    newbie from nj

    hello I'm from southern NJ and enjoy making sausages and smoking meat,I have a MES that I Got for xmas ,I have used a friends old refrigdator smoker for years ,I like all the information on this web site,and I am still trying to figure every thing out around the site .I love all the Qveiws they...
  8. supertramp74

    lost some bacon juice help

    hello all ,if some one could help me .I am making Buck board bacon for the first time . The pork has been sitting in the TQ ,BS ,for 4days in sealed bags ,today I found that one of the bags leaked and all the juice ran out .Can I re-TQ and seal or can I cook the BBB up and eat or is this peice a...
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