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Good Morning folks,
I am looking for pictures of a smoker I saw on here or facebook. It was a custom built 4 vertical smokers on a hand built cart. It was from some bbq team which I cant remember that was upgrading to a new one. It was 4 vertical smokers built next to each other with bbq...
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Loaded up the charcoal 3/4 of a bag, 10:45 am smoked a 20 lb turkey the took that off at 4:30 pm, then proceed to put 10 lb pork butt and a 5 pound brisket, took those off at 1 30 am. The smoker still had 1/4 off the original charcoal and wood left . It was still smoking at 5 am the next...
We have successfully completed our first BBQ Competition with the UDS', and an offset smoker. Placed 2nd in ribs, with only 1 point separating each 1st, 2nd, and 3rd places. Placed 4th in chicken, 1 point away from 3rd. Also smoked 4 pork butts & sold sandwiches & pulled pork nachos to raise...
Here's another build. Had fun doing r2bbq so let's introduce you to "Dave the Minion" this build went quick. It's temperature ranges are awesome. 180 f to 450 f ...real happy with this build..thx for my wife painting the smile...Started this on Sunday finished today.
Hello I'm usually using electric smokers but my good neighbor and bud told me about uds. I could not believe how good they worked and how little charcoal they use. So i built one and here it is...This is my first uds , I think I will be building a few more..
iv have a old chimney ven tin my garage and that's a class b vent and was wondering if i can go galvanized exhaust from the smoker to it with out worrying about those nasty fumes of zinc i do not have and galvanized parts in my smoke just the exhaust i would like to user it on ..any suggestions?
Good morning i started yesterday at 1 pm and its now 930 am next day. Been using the new freezer smoker with amnps. Its doing quite a nice job. Ill post more when shes done.
Trying a recipe i saw on a fellow members post here called " pork shots" . His / her post was back into 2011 but it looked good heres ghe members name SQWIB. I hope that he does not mind md trying brats. I mostly followed his recipe with small changes because i did not have the spices. Here they...
Here she is, all done. Thanks to all of you here and the help i had from others at home. I had to depend on others to help since my back injury but it was worth it. Sort of makes you humble when you are used to doing most of the work yourself and you need help. Thanks again to all.
We had its...
[/IMG]I ve been reading and watching this site for awhile and decided it was time to build a smoker. I use a vertical propane most of the time ( outside ) and the weather does not always lend nicely to smoking here in wi. I wanted a smoker that i will install in my garage. I have a class b...
Our first breakfast fattie, rolled than fridge it so if would set up.then we smoke if 225 to 245 for about 2 hours than turn up the Burner up to 300 to get the bacon cripsy. My wife doesn't normally eat bacon and she loved it .....
Hello my name is brad. Ive been smoking for about 2 years now, and yes its a addiction ....no I don't need a intervention ....but I do need to build a bigger smoker. Presently I have Two smokey mountians. Vertical style ,propane fired...I really enjoy this site and have learned a lot. Will be...
looks like a fun forum to belong to....im brad from Wisconsin and ive only smoked food for the last two years in a vertical water propane and wood smoker with some success... now ive been able to acquired a 275 gal oil tank so ive plan on building a combo unit ... i love to smoke food and also...