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  1. remsp10

    Sunday Smoke Pork Butt

    Just got these 2 nestled in the my WSM for the day.  Currently running at 230 deg and holding with apple wood chunks.  Will get some more follow up pictures later.
  2. remsp10

    1st Bacon Attempt Hot smoked on WSM

    After a lot of reading (apparently not enough), I started my first attempt at making my own bacon.  I had stopped at my local meat market and picked up 1 pork belly.  I brought it home and sliced it up into 4 slabs. I then mixed up a batch of Pop's Brine and put 2 of them in the fridge for 11...
  3. remsp10

    First smoke.....

    Got my new WSM all assembled and ready on Friday.  Seasoned up my pork butt last night and fired it up this morning.  Only a couple small issues with the first smoke.  Couldn't find my remote thermometer, so I just used the one on the lid though I know it isn't perfect.  Second issue was that I...
  4. remsp10

    2nd time checking in....

    Hello everyone...again!  This is Scott from Wisconsin.  I checked in a couple years ago with plans of building a brick style smoker.  Wouldn't you know that life got busy with a new house and 2 year old (now 4).  I am changed my plans on the brick smoker and have just ordered a 22.5 WSM.  I am...
  5. remsp10

    Another Newbie

    Hello all!!  I am Scott from Wisconsin.  I ran across this website while I was searching for plans for a block/brick combo smoker/grille.  I have no idea if this is possible after reading many threads on here but it looks like a good place to learn the right way to do it if it is possible. ...
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