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Cider Brine Recipe for Pork
This pork brine recipe makes enough for 3 to 4 pounds of pork chops, or country style ribs, or pork steaks, or pork loin...you get the idea!
INGREDIENTS
1 quart apple cider1/4 cup apple cider vinegar2 tablespoons sugar2 tablespoons kosher salt2 teaspoons fresh...
Smoked some butterfly chops this weekend with not alot of success ;(
I soaked them in buttermilk and spices for a day and then put them in the smoker @ 225 for around two hours. Just wasn't the flavor I was going for. I was looking more for a ham taste but not sure how to get there. Any...
Purchased a Smoke Hollow 34" Propane Smoker. Novice at best, friend of mine down in Newnan GA. is a competative smoker and he points me in the right direction but like anything there is more than one way to skin a cat..... I have been smoking something every weekend since I got it. Just can't...
Just started smoking, My wife bought me a 34" Smoke hollow Propane smoker for Thanksgiving and have been smoking every weekend since. Ok, Question #1 because I'm sure there will be many to come. What advantage is there to soaking chips in water before smoking? Some people tell me that they just...