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  1. alexhortdog95

    Blackstone Seasoning (Part Deux)

    Been a while, but there's a reason....
  2. alexhortdog95

    Brief History of BBQ

    Here's a very brief history of BBQ that I put together for a non-profit I belong to:
  3. alexhortdog95

    Sirloin Steaks on the wife's IHome "Smokeless" Indoor Electric Griddle

    So....first, let me say, there's a story to this video. About 2 months ago, the wife got some awards from her job, and she couldn't decide on what to get. So she got the bright idea to get a "smokeless indoor griddle." Me when she told me what she was getting: This thing arrives...and she...
  4. alexhortdog95

    New Blackstone Griddle!

    Got this as an early Christmas gift. Guess I was a really REALLY good fella this year :emoji_blush:
  5. alexhortdog95

    Thanksgiving Smoke - Turkey, Ham, and Mac and Cheese (with a guest appearance from Pecan Pie)

  6. alexhortdog95

    Smoked Chuck Roast with Andouille Sausages

  7. alexhortdog95

    Armadello eggs and chicken

    Posted this in Pork as well, but...chicken, man....
  8. alexhortdog95

    Armadello Eggs and Sexy Chicken with J.P.'s Sexy Chicken Rub

    Video soon, but here is the Fireboard Info. Only the 2nd cook on my smoker, so don't mind the temp spikes. https://share.fireboard.io/FDD454#drive=1
  9. alexhortdog95

    New Family Member

    New toy!
  10. alexhortdog95

    Italian Sausage!

    Here's my latest vid for homemade Italian Sausage! Recipe is in the video description!
  11. alexhortdog95

    Tenderloin Explosion

    Latest video in ny YouTube Channel. Sub if you like!
  12. alexhortdog95

    Quick Meater Block Overview

    I promise there will be an actual cook video uploaded where I am using the Meater Block.
  13. alexhortdog95

    Mac And Cheese for Mother's Day!

    Check it out! Been a while since I've posted over here, but I promise to be more active now :)
  14. alexhortdog95

    Uh..no

    At one of the local grocery stores. Saw this... Then, saw THIS... Then, saw the "ribs" YEEECH!!!!
  15. alexhortdog95

    Brisket, Burnt Ends, and Bacon Bomb

    Was my first time doing burnt ends and a bacon bomb. Q-View down below, working on a Qvid!
  16. alexhortdog95

    Smoked Bacon w/QVid!

    Hey all! been a while! I did some pulled pork over the holiday weekend, but I also decided to take on the task of making bacon from scratch.  Here's the outcome:
  17. alexhortdog95

    Super Bowl Brisket!

    Greetings all!  Haven't posted here in a long while, but I've been really really busy in the personal life. Girls are growing, job is getting busy, etc, etc. We're looking at purchasing a new house later on this year, Lord willing.  With that being said, my gift to myself when that happens...
  18. alexhortdog95

    Pork Ribs with Q-VID! :-)

    Hey everybody!  I hope all are doing well! I posted this vid - I did some spare ribs where I trimmed them up St. Louis Style and used the 3-2-1 method on them.  I just didn't film the last hour becuase it was a little bit too late at that point in time. Here you go!  Enjoy (and subscribe if...
  19. alexhortdog95

    New thoughts about pork spare ribs

    I did an experiment today with spare ribs.  Trimmed them all up, made my rub.  But here's what I did: 1.  I did a rack of ribs the way I've always done them.  No foiling, just rubbing it down. 2.  I did a rack of ribs with a chipotle olive oil to see how they would taste.  No foiling, just...
  20. alexhortdog95

    Pulled Pork with Q-Vid! :-)

    Hey ya'll, been a while! Here's my latest pulled pork vid...did this a couple weeks ago and am just now getting around to posting the vid.
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