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  1. liles1

    Top Round Perfection w/ QVIEW

    Thanks everyone.  I wouldn't have even known where to start if it wasn't for the great advice I found in the forums.  Great site with great info.  Sandwiches are tonight if there is any meat left after the snack thieves get at it.
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  3. liles1

    Top Round Perfection w/ QVIEW

    Smoked a 3lb. top round today and it turned out incredible.  Thanks to all the good posts on here that I looked at first.  I decided to do a dry rub since I didn't have time to marinate.  I used paprika, cayenne, sea salt, black pepper and garlic salt.  Smoked at 215-225 with hickory until I got...
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    • Forum: Beef
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  12. Meat seasoned and ready for smoker

    Meat seasoned and ready for smoker

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  13. liles1

    Smoked wild pheasant and goose

    Here is a pic of the finished product.
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  15. liles1

    Smoked wild pheasant and goose

    Well, things went as I suspected with the weather.  Smoker preheated fine, but after putting meat in (it was a lot) the smoke would not get above 150.  I decided to smoke the meat for about 2 hrs and then transferred to the oven to finish to temp.  Everything turned out incredible.  My wife and...
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  18. liles1

    Smoked wild pheasant and goose

    Yeah, I've never done goose smoked so I am interested to see how they turn out.  I have done a lot of goose jerky and it is usually a hit with everyone that tries it.  Should know by tomorrow night if I can get the smoker up to temp in the cold weather we are having. 
  19. liles1

    Smoked wild pheasant and goose

    Thanks for the welcome.  Just put the birds in the brine and I'll start smoking tomorrow.
  20. liles1

    Smoked wild pheasant and goose

    I just got a Bradley original for Christmas and am going to smoke some wild pheasants and goose breasts later this week for the maiden voyage.  I have done a few pheasants on a Weber grill in the past and they turned out great.  I am eager to try the smoker and see if it simplifies the process. ...
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