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Hey everybody, I just joined this site about a month ago. I am new to smoking and hope to learn a lot from you all. I received a MES 30" fro Christmas and have become a little addicted to it. Every weekend I have to smoke some piece of meat. I am glad that this forum is here and I would be...
Just smoked my first rack of baby back ribs on my MES 30" this past weekend. Used a modified 2-2-1 (2-1.5-.75) method and smoked them around 230 for the first two steps and around 200 for the last hour. I put some salt and a rub that I found hiding in my cabinet and let them sit overnight. ...