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  1. J

    Antelope appy in bacon

    Just an experiment, they are good, the bacon just soaked up too much smoke flavor I think, so next time less smoke, and or less bacon. They have a little garlic powder on them. One plate was just bacon with garlic powder, another plate had some Yoshida's on the loper, the final one had some soy...
  2. J

    First fatty, your average breakfast fattie. Qview

    After stumbling across this forum the other day I couldnt wait to try it. Made it with regular jimmy dean, eggs scrambled, cheese, diced up potatoes.  Had a couple others over today as nobody around here has heard of one of these things.  It didnt last!  I set my MES30 on 275 and it took about...
  3. J

    Whole chicken in a MES30"

    Wow, it was fantastic, took 3:15 at 240 degree setting from cold (didnt preheat the smoker), used apple chips, wife brined it overnight in something she came up with. It was  A W E S O M E !
  4. J

    Duck jerky in my new MES30"

    Sooo much better than in the oven!
  5. J

    MES 30 cooking

    Is there anything anywhere more directed towards using just the MES 30 or similar smokers? I cant do 350* in there and it seems alot of people have better smokers that can.   Im new to this (have not even seasoned it yet) and am absorbing everything I can find.   So I guess looking for info on...
  6. J

    noob from Washington

    Found the site on a smoker review on amazon. Bought a MES30 last night locally, been making wild game jerky in my oven and wanted a smoker for some time to do fish and meat in. I have Antelope, duck goose, bear, deer in the freezer so looking for fun simple things to do with it and more. Ill be...
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