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  1. suprcharg

    I am going to try an injection on my next brisket How does this look?

    My Brisket Injection 2 Cups water and 2 teaspoon beef base OR 2 cans beef broth 1 Tablespoon Worcestershire 1 teaspoon garlic powder 1 teaspoon pepper I plan on grinding the pepper and garlic powder to a "floury" consistency I would say it is pretty standard recipe. Does it look ok? That...
  2. suprcharg

    spatchcock whole chicken with bite through skin?

    Not happy with our competition chicken and IBCA requires you to turn in half chickens. Im hoping to get some pointers from a vet on how to get the bite through skin. Thanks
  3. suprcharg

    where to buy a frogmat online?

    Just upgraded my GOSM to a GMG Daniel Boone. I will be able to do alot more with this. I am going to need a frogmat! Any ideas? I have found one place.
  4. suprcharg

    My rub recipe

    Brand new here so I thought I would get some thoughts on this rub. I looked at about 20 different rubs and pulled this together. 1/2 cup dark brown sugar 1/4 cup paprika 2 tablespoons garlic salt 1 tablespoons garlic powder 1 tablespoons onion powder 2 tablespoons chili powder 1 teaspoon...
  5. suprcharg

    Newbie smoker out here in Amarillo, TX

    Walmart put their larger GOSM on sale a couple weeks ago, so I decided to add a smoker to my outdoor collection (gets here Wednesday). I have NO idea what I am doing. I am very thankful to have this plethora of wonderful information available. I do believe my first attempt will be Christmas Eve...
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